Shanzi Cong
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Sep 13, 2025
Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate.Shanzi Cong, Meng Sun, Yujia Cao
|Jan 25, 2025
Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria.Nan Hu, Jingyi Sun, Yujia Cao
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