Isabel Patrícia Fernandes
9PUBLICATIONS
30CO-AUTHORS
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Publications (9)
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|Oct 16, 2024
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources.Heloísa H S Almeida, Isabel P Fernandes, Joana S Amaral
|Nov 14, 2023
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.Jonata M Ueda, Karoline Ribeiro Griebler, Tiane C Finimundy
|Jul 14, 2023
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients.Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Finimundy
|Jan 21, 2022
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems.Liandra G Teixeira, Stephany Rezende, Ângela Fernandes
|Jul 02, 2021
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative.Erika N Vega, Adriana K Molina, Carla Pereira
|Apr 30, 2021
Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin.Rodolpho Fagundes Correa, Giovana Colucci, Noureddine Halla
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Frequent Collaborators
7 joint publications
Maria-Filomena Barreiro
5 joint publications
Lillian Barros
3 joint publications
João C M Barreira
3 joint publications
Isabel C F R Ferreira
2 joint publications
Arantzazu Santamaria-Echart
2 joint publications
Paula Rodrigues
2 joint publications
Marina Soković
2 joint publications
Sandrina A Heleno
2 joint publications
Tiane Finimundy
2 joint publications
Lavínia Veríssimo
