Kim G Jackson

16PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biomechanical engineeringNutrigenomics and personalised nutritionMedical biochemistry - lipidsHuman impacts of climate change and human adaptation
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Publications (16)

|Sep 18, 2025
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK.

Julie A Lovegrove, Kim G Jackson, Yankho Kaimila

|May 10, 2025
Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study.

Shouq Alzoufairi, Rose-Anna G Pushpass, L Liu

|Mar 26, 2025
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.

Yankho Kaimila, Oyinkansola A Olotu, Miriam E Clegg

|Jul 11, 2024
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.

Fabian Eichelmann, Marcela Prada, Laury Sellem

|Jan 22, 2024
Association between body composition and cardiometabolic disease risk: role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship.

Ezgi Ozen, Julie A Lovegrove, Kim G Jackson

|Dec 13, 2023
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study.

Oonagh Markey, Alba Garcimartín, Dafni Vasilopoulou

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Frequent Collaborators

8 joint publications

Julie A Lovegrove

2 joint publications

Laury Sellem

1 joint publications

D A Hobbs

1 joint publications

Bernard Srour