D A Hobbs-Grimmer

4PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (4)

|Feb 08, 2021
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey.

D A Hobbs-Grimmer, D I Givens, J A Lovegrove

|Dec 07, 2020
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone.

H S Alzahrani, K G Jackson, D A Hobbs

|Mar 31, 2019
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom.

D A Hobbs, C Durrant, J Elliott

|Jan 14, 2018
Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1-4 of the National diet and Nutrition Survey, UK.

D A Hobbs, D I Givens, J A Lovegrove

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Frequent Collaborators

1 joint publications

K G Jackson

1 joint publications

J A Lovegrove