Edward Jm Joy

12PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Food nutritional balanceCrop and pasture nutritionNgā kōhanga reo (Māori curriculum and pedagogy)
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Publications (12)

|Nov 29, 2025
Separating Myths From Facts About Bread and Health.

Peter R Shewry, Alison Lovegrove, Edward J M Joy

|Oct 31, 2023
Increasing fibre in white flour and bread: Implications for health and processing.

Peter R Shewry, Edward J M Joy, Lucia Segovia De La Revilla

|Apr 28, 2023
Nutrient accounting in global food systems.

Edward J M Joy, Diriba B Kumssa

|Sep 09, 2022
Estimates of Dietary Mineral Micronutrient Supply from Staple Cereals in Ethiopia at a District Level.

Abdu Oumer Abdu, Diriba B Kumssa, Edward J M Joy

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