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Wenjun Wang

3PUBLICATIONS

5CO-AUTHORS

Micro- and nanosystemsChiropracticFood engineering

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Publications (3)

Sort by Publication Date:

|Oct 01, 2025

Interfacial Effects Induced by Nanobubbles: Characteristics, Consequences, and Applications in Sustainable Food Processing, Commercial Quality, and Human Health.

Congyi Xu, Hao Wang, Tiange Pan

|May 07, 2025

Innovative delivery strategies for quercetin: A comprehensive review of advances and challenges.

Runan Zhao, Shumeng Hu, Tao Chen

|Nov 17, 2022

Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

Shuohan Ma, Qingqing Zhu, Siyu Yao

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Frequent Collaborators

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Shuohan Ma

1 joint publications

Enbo Xu

1 joint publications

Runan Zhao

1 joint publications

Donghong Liu

1 joint publications

Jiangning Hu

Frequent Collaborators

1 joint publications

Shuohan Ma

1 joint publications

Enbo Xu

1 joint publications

Runan Zhao

1 joint publications

Donghong Liu

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