Shuohan Ma

1PUBLICATIONS
2CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 17, 2022
Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

Shuohan Ma, Qingqing Zhu, Siyu Yao

Pageof 1