Enbo Xu

3PUBLICATIONS
8CO-AUTHORS
Functional materialsFood engineeringFood technology
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Publications (3)

|Nov 17, 2022
Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

Shuohan Ma, Qingqing Zhu, Siyu Yao

|Jan 25, 2022
Advanced cutting techniques for solid food: Mechanisms, applications, modeling approaches, and future perspectives.

Weidong Xu, Jingyi Wang, Yong Deng

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