Rosario Lucas López
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Mar 29, 2023
Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod.Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López
|Dec 23, 2022
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials.Belén Soriano Cuadrado, Antonio Peñas Sanjuan, Javier Rodríguez López
|Sep 09, 2022
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat.Javier Rodríguez López, Maria José Grande Burgos, Rubén Pérez Pulido
|Sep 02, 2020
Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48).Wendy Marin-Gómez, Mᵃ José Grande, Rubén Pérez-Pulido
|Jun 21, 2020
Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole.Javier Rodríguez López, Mª José Grande, Rubén Pérez-Pulido
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