Javier Rodríguez López

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFood technologyPolymers and plasticsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|May 04, 2026
Bacteriocin AS-48 and High Hydrostatic Pressure as Hurdles in a Vegetable Cream upon Temperature Abuse.

|Mar 29, 2023
Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod.

Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López

|Dec 23, 2022
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials.

Belén Soriano Cuadrado, Antonio Peñas Sanjuan, Javier Rodríguez López

|Sep 09, 2022
Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat.

Javier Rodríguez López, Maria José Grande Burgos, Rubén Pérez Pulido

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Frequent Collaborators

4 joint publications

Antonio Gálvez

4 joint publications

Rosario Lucas López

3 joint publications

Maria José Grande Burgos

1 joint publications

Antonio Peñas Sanjuan