Antonio Gálvez

12PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingMedical bacteriologyFood technologyAboriginal and Torres Strait Islander diet and nutritionGenome structure and regulation
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Publications (12)

|May 04, 2026
Bacteriocin AS-48 and High Hydrostatic Pressure as Hurdles in a Vegetable Cream upon Temperature Abuse.

|May 24, 2024
The Prevalence of Antibiotic Resistance Phenotypes and Genotypes in Multidrug-Resistant Bacterial Isolates from the Academic Hospital of Jaén, Spain.

Laura Morales, Antonio Cobo, María Pilar Frías

|Mar 29, 2023
Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod.

Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López

|Mar 11, 2023
Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter.

María Collado Olid, Marina Hidalgo, Isabel Prieto

|Jan 25, 2023
Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia.

Maria Inés Torres Caycedo, Javier Rodríguez López, Rubén Pérez Pulido

|Dec 23, 2022
Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials.

Belén Soriano Cuadrado, Antonio Peñas Sanjuan, Javier Rodríguez López

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Frequent Collaborators

5 joint publications

Rosario Lucas López

4 joint publications

Maria José Grande Burgos

4 joint publications

Javier Rodríguez López

2 joint publications

Elena Ortega