Jau-Shya Lee

2PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceComposite and hybrid materials
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Publications (2)

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|Mar 29, 2023
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.

Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar

|Dec 23, 2022
Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers (Epinephelus lanceolatus × Epinephelus fuscoguttatus).

Pei-Teng Chan, Patricia Matanjun, Cahyo Budiman

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Frequent Collaborators

1 joint publications

Pei-Teng Chan

1 joint publications

Patricia Matanjun

1 joint publications

Rossita Shapawi

1 joint publications

Zainorain Natasha Zainal Arifen

1 joint publications

Mohd Razif Shahril

1 joint publications

Kathy Trieu

1 joint publications

Sakinah Harith

1 joint publications

Shariza Abdul Razak

1 joint publications

Risyawati Mohamed Ismail

1 joint publications

Lee Lai Kuan

Frequent Collaborators

1 joint publications

Pei-Teng Chan

1 joint publications

Patricia Matanjun

1 joint publications

Rossita Shapawi

1 joint publications

Zainorain Natasha Zainal Arifen

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