Tomoko Okayama

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

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|Sep 21, 2026
Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.

|Feb 22, 2019
Association between taste perception, nutrient intake, and mental health in young Japanese women.

Tomoko Okayama, Hiroko Watanabe

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Frequent Collaborators

2 joint publications

Hiroko Watanabe

1 joint publications

Hitomi Ando

1 joint publications

Kaori Kinouchi

1 joint publications

Satomi Hara

1 joint publications

Hitomi Kanekasu

Frequent Collaborators

2 joint publications

Hiroko Watanabe

1 joint publications

Hitomi Ando

1 joint publications

Kaori Kinouchi

1 joint publications

Satomi Hara

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