Hitomi Ando

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Sep 21, 2026
Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.

|Dec 03, 2025
Cross-sectional study of taste perception and related factors for healthy eating habits among Japanese schoolchildren.

Hitomi Ando, Kaori Kinouchi, Hiroko Watanabe

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Frequent Collaborators

2 joint publications

Kaori Kinouchi

2 joint publications

Hiroko Watanabe

1 joint publications

Tomoko Okayama

1 joint publications

Satomi Hara