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Hitomi Ando

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Dec 03, 2025

Cross-sectional study of taste perception and related factors for healthy eating habits among Japanese schoolchildren.

Hitomi Ando, Kaori Kinouchi, Hiroko Watanabe

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Kaori Kinouchi

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Hiroko Watanabe

Frequent Collaborators

1 joint publications

Kaori Kinouchi

1 joint publications

Hiroko Watanabe

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