Satomi Hara

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 21, 2026
Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.

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Frequent Collaborators

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Hitomi Ando

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Kaori Kinouchi

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Tomoko Okayama

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Hitomi Kanekasu