Andreia Sousa Ferreira

5PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Macromolecular materialsBiologically active moleculesCondensed matter characterisation technique development
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Publications (5)

|Oct 16, 2026
Gracilaria gracilis Aqueous Extract and White Chlorella as Functional Ingredients in Yogurt: Effects on Quality, Nutritional and Physicochemical Properties.

|Apr 25, 2025
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices.

Filipe Vinagre, Maria João Alegria, Andreia Sousa Ferreira

|May 26, 2023
Fucoidan from Fucus vesiculosus Inhibits Inflammatory Response, Both In Vitro and In Vivo.

Lingzhi Wang, Catarina Oliveira, Qiu Li

|Jan 08, 2023
Stabilization of Natural Pigments in Ethanolic Solutions for Food Applications: The Case Study of Chlorella vulgaris.

Andreia S Ferreira, Liliana Pereira, Feliciana Canfora

|Oct 23, 2021
Insights on Single-Dose Espresso Coffee Capsules' Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties.

Guido R Lopes, Sílvia Petronilho, Andreia S Ferreira

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Frequent Collaborators

4 joint publications

Cláudia Nunes

3 joint publications

Manuel A Coimbra

2 joint publications

Tiago H Silva

1 joint publications

Guido R Lopes