Oleg Galenko

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 27, 2022
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour.

Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi

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Frequent Collaborators

1 joint publications

Svitlana Litvynchuk

1 joint publications

Alessio Cavicchi

1 joint publications

Costanza Ceccanti

1 joint publications

Lucia Guidi