Lucia Guidi
14PUBLICATIONS
36CO-AUTHORS
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Publications (14)
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|Nov 27, 2024
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).Federica Narra, Federico Ivan Brigante, Eugenia Piragine
|Oct 27, 2022
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour.Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi
|Oct 26, 2022
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology.Costanza Ceccanti, Lucia Guidi, Claudia D'Alessandro
|Aug 25, 2022
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy).Costanza Ceccanti, Luigi De Bellis, Lucia Guidi
|Aug 07, 2021
Photoprotective Role of Photosynthetic and Non-Photosynthetic Pigments in Phillyrea latifolia: Is Their "Antioxidant" Function Prominent in Leaves Exposed to Severe Summer Drought?Antonella Gori, Cecilia Brunetti, Luana Beatriz Dos Santos Nascimento
|Jun 02, 2021
Antioxidant Defenses in Plants: A Dated Topic of Current Interest.Lucia Guidi, Massimiliano Tattini
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Frequent Collaborators
7 joint publications
Marco Landi
6 joint publications
Costanza Ceccanti
4 joint publications
Alberto Pardossi
4 joint publications
Massimiliano Tattini
3 joint publications
Luca Incrocci
2 joint publications
Antonella Gori
2 joint publications
Cecilia Brunetti
2 joint publications
Giovanni Agati
1 joint publications
Damiano Remorini
1 joint publications
Gabriele Rocchetti
