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Lucia Guidi

14PUBLICATIONS

36CO-AUTHORS

Oenology and viticultureFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Plant physiology

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Publications (14)

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|Nov 27, 2024

The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (<i>Solanum lycopersicum</i> L.).

Federica Narra, Federico Ivan Brigante, Eugenia Piragine

|Oct 27, 2022

Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour.

Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi

|Oct 26, 2022

Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology.

Costanza Ceccanti, Lucia Guidi, Claudia D'Alessandro

|Aug 25, 2022

Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy).

Costanza Ceccanti, Luigi De Bellis, Lucia Guidi

|Aug 27, 2021

Anthocyanins in photoprotection: knowing the actors in play to solve this complex ecophysiological issue.

Giovanni Agati, Lucia Guidi, Marco Landi

|Aug 07, 2021

Photoprotective Role of Photosynthetic and Non-Photosynthetic Pigments in <i>Phillyrea latifolia</i>: Is Their "Antioxidant" Function Prominent in Leaves Exposed to Severe Summer Drought?

Antonella Gori, Cecilia Brunetti, Luana Beatriz Dos Santos Nascimento

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Frequent Collaborators

7 joint publications

Marco Landi

6 joint publications

Costanza Ceccanti

4 joint publications

Alberto Pardossi

4 joint publications

Massimiliano Tattini

3 joint publications

Luca Incrocci

2 joint publications

Antonella Gori

2 joint publications

Cecilia Brunetti

2 joint publications

Giovanni Agati

1 joint publications

Damiano Remorini

1 joint publications

Gabriele Rocchetti

Frequent Collaborators

7 joint publications

Marco Landi

6 joint publications

Costanza Ceccanti

4 joint publications

Alberto Pardossi

4 joint publications

Massimiliano Tattini

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