Alberto Pardossi

9PUBLICATIONS
27CO-AUTHORS
Genetically modified horticulture plantsSurface water hydrologyPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Pyrometallurgy
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Publications (9)

|Feb 12, 2026
Fusarium pseudograminearum Isolates Show Enhanced Growth and Na+ Uptake but Suppressed Mycotoxin Production After Exposure to NaCl at Different Temperatures.

Emiliano Delli Compagni, Mario Masiello, Miriam Haidukowski

|Nov 13, 2025
Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens.

Martina Puccinelli, Simone Cuccagna, Rita Maggini

|Oct 26, 2024
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels.

Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi

|Nov 26, 2022
Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply.

Fatjon Cela, Luciano Avio, Tommaso Giordani

|Aug 25, 2022
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy).

Costanza Ceccanti, Luigi De Bellis, Lucia Guidi

|Aug 28, 2021
Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic Culture.

Antonios Chrysargyris, Rita Maggini, Luca Incrocci

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Frequent Collaborators

5 joint publications

Luca Incrocci

4 joint publications

Lucia Guidi

3 joint publications

Marco Landi

3 joint publications

Costanza Ceccanti