Costanza Ceccanti

9PUBLICATIONS
26CO-AUTHORS
Fertilisers (incl. application)Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Feb 17, 2025
Investigating the suitability of sunflower press-cake proteins in formulated sports beverages.

Girotto Francesca, Ceccanti Costanza, Narra Federica

|Nov 27, 2024
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).

Federica Narra, Federico Ivan Brigante, Eugenia Piragine

|Aug 22, 2024
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits.

Federica Narra, Eugenia Piragine, Giada Benedetti

|Oct 27, 2022
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour.

Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi

|Aug 25, 2022
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy).

Costanza Ceccanti, Luigi De Bellis, Lucia Guidi

|Nov 05, 2020
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area.

Costanza Ceccanti, Andrea Brizzi, Marco Landi

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Frequent Collaborators

6 joint publications

Lucia Guidi

3 joint publications

Luca Incrocci

3 joint publications

Alberto Pardossi

2 joint publications

Marco Landi