Krist V Gernaey

15PUBLICATIONS
39CO-AUTHORS
Regional analysis and developmentComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Food technologyCharacterisation of biological macromoleculesManufacturing safety and quality
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Publications (15)

|Oct 29, 2025
The Potential of Fermentation-Based Processing on Protein Modification: A Review.

Negin Yousefi, Behdad Shokrollahi Yancheshmeh, Krist V Gernaey

|Jun 23, 2023
Handheld FTIR outperforms total organic carbon swab in pharmaceutical cleaning validation.

Isabella Jul-Jørgensen, Krist V Gernaey, Christian A Hundahl

|Sep 30, 2022
Data-based dynamic compartment model: Modeling of E. coli fed-batch fermentation in a 600 m3 bubble column.

Jonas Bisgaard, James A Zahn, Tannaz Tajsoleiman

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