Flávia Aparecida Reitz Cardoso

14PUBLICATIONS
20CO-AUTHORS
Oenology and viticultureFood chemistry and food sensory scienceAnimal nutritionEnvironmental nanotechnology and nanometrologyFood packaging, preservation and processing
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Publications (14)

|Jul 17, 2026
From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of Portulaca oleracea L.

|Jan 28, 2026
Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check-All-That-Apply (CATA) Method.

Igor Henrique Oliveira de Lima, Nathália Letícia Hernandez Brito, Flávia Aparecida Reitz Cardoso

|Dec 27, 2025
Enzymatic Hydrolysis and Characterization of Protein Concentrate Obtained From Mechanically Separated Meat of Nile Tilapia (Oreochromis niloticus).

Poliana Dos Santos Mendes, Flávia Aparecida Reitz Cardoso, Maria Fernanda Giugiolli

|Dec 18, 2025
Natural Deep Eutectic Solvents (NADES) in Food Systems: Emerging Applications, Extraction Efficiency, Safety Concerns, and Regulatory Challenges.

Karina Pinheiro Martins, Nathália Letícia Hernandez Brito, Gustavo Barreto Costa

|Nov 17, 2025
Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage.

Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain

|Jul 05, 2025
Lipid Oxidative Stability of Fresh Pork Sausages Enriched With Peixinho Da Horta (Stachys byzantina K. Koch) Extracts Obtained via Natural Deep Eutectic Solvents (NADES).

Maria Gabriella Costa da Silva, Verônica Claudeolino Almeida, Nathália Letícia Hernandez Brito

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Frequent Collaborators

7 joint publications

Leila Larisa Medeiros Marques

4 joint publications

A A Droval

3 joint publications

Stéphani Caroline Beneti

2 joint publications

E M Vogel