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R H B Fuchs

2PUBLICATIONS

10CO-AUTHORS

Food packaging, preservation and processingFish physiology and genetics

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Publications (2)

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|Oct 25, 2023

Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review.

A C S Barbosa, P S Mendes, G Mattos

|May 18, 2022

Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium.

F T Costa, T P Oliveira, A A Droval

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Frequent Collaborators

2 joint publications

A A Droval

2 joint publications

L L M Marques

2 joint publications

F A R Cardoso

1 joint publications

F T Costa

1 joint publications

T P Oliveira

1 joint publications

A C S Barbosa

1 joint publications

P S Mendes

1 joint publications

G Mattos

1 joint publications

S C Beneti

1 joint publications

S C Heck

Frequent Collaborators

2 joint publications

A A Droval

2 joint publications

L L M Marques

2 joint publications

F A R Cardoso

1 joint publications

F T Costa

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