R H B Fuchs

2PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingFish physiology and genetics
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Publications (2)

|Oct 25, 2023
Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review.

A C S Barbosa, P S Mendes, G Mattos

|May 18, 2022
Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium.

F T Costa, T P Oliveira, A A Droval

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