Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

A A Droval

4PUBLICATIONS

13CO-AUTHORS

Animal welfareFood packaging, preservation and processingFish physiology and geneticsCharacterisation of biological macromolecules

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|May 29, 2024

Comparative study of the quality of breast meat of free-range chicken (Gallus gallus domesticus) and conventional chicken (Gallus gallus).

C Lopes, F A R Cardoso, P S Mendes

|Oct 25, 2023

Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review.

A C S Barbosa, P S Mendes, G Mattos

|May 18, 2022

Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium.

F T Costa, T P Oliveira, A A Droval

|Jun 09, 2021

Quality of cosmetics with active caffeine in cream and gel galenic bases prepared by compounding pharmacies.

E M Vogel, L L M Marques, A A Droval

Pageof 1

Frequent Collaborators

4 joint publications

F A R Cardoso

3 joint publications

L L M Marques

2 joint publications

R H B Fuchs

2 joint publications

P S Mendes

1 joint publications

E M Vogel

1 joint publications

A M Gozzo

1 joint publications

F T Costa

1 joint publications

T P Oliveira

1 joint publications

A C S Barbosa

1 joint publications

G Mattos

Frequent Collaborators

4 joint publications

F A R Cardoso

3 joint publications

L L M Marques

2 joint publications

R H B Fuchs

2 joint publications

P S Mendes

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

Layer-by-layer Collagen Deposition in Microfluidic Devices for Microtissue Stabilization

Layer-by-layer Collagen Deposition in Microfluidic Devices for Microtissue Stabilization

Published on : Sep 29, 2015

See more related videos

Top Related Videos

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

Layer-by-layer Collagen Deposition in Microfluidic Devices for Microtissue Stabilization

Layer-by-layer Collagen Deposition in Microfluidic Devices for Microtissue Stabilization

Published on : Sep 29, 2015

See more related videos