A A Droval
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|May 29, 2024
Comparative study of the quality of breast meat of free-range chicken (Gallus gallus domesticus) and conventional chicken (Gallus gallus).C Lopes, F A R Cardoso, P S Mendes
|Oct 25, 2023
Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review.A C S Barbosa, P S Mendes, G Mattos
|May 18, 2022
Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium.F T Costa, T P Oliveira, A A Droval
|Jun 09, 2021
Quality of cosmetics with active caffeine in cream and gel galenic bases prepared by compounding pharmacies.E M Vogel, L L M Marques, A A Droval
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Frequent Collaborators
4 joint publications
F A R Cardoso
3 joint publications
L L M Marques
2 joint publications
R H B Fuchs
2 joint publications
P S Mendes
1 joint publications
E M Vogel
1 joint publications
A M Gozzo
1 joint publications
F T Costa
1 joint publications
T P Oliveira
1 joint publications
A C S Barbosa
1 joint publications
G Mattos
