Thanasak Lomthong
7PUBLICATIONS
2CO-AUTHORS
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Publications (7)
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|Sep 22, 2025
Profiling of the bacterial community and the degradative capability of newly isolated poly(lactic acid) (PLA)- and poly(butylene succinate) (PBS)-degrading bacteria from coastal samples.Ausawadee Phonlamai, Wanthanee Khetkorn, Voranuch Thongpool
|Jul 31, 2025
Development of sweet fermented rice (Khao-Mak) production using a pure culture of <i>Amylomyces rouxii</i> TISTR 3182 by the mixture design approach.Sujaya Rittisorn, Manida Chorum, Sorayaporn Ratchakit
|Feb 10, 2025
Potential of <i>Streptomyces rochei</i> 8ER183 for poly(lactic acid)-degrading enzyme production, biodegradative capability, and its whole-genome sequence characterization.Kanaporn Sujarit, Butsakorn Pannim, Nattawan Kuakkhunthod
|Jan 11, 2024
Raw starch degrading alkaline α-amylase from Geobacillus kaustophilus TSCCA02: Production, characterization, and its potential for application as a detergent additive.Ausawadee Phonlamai, Thananya Kingkaew, Pradabrat Prajanket
|Aug 08, 2022
Conversion of golden oyster mushroom, <i>Pleurotus citrinopileatus</i> to sugar syrup using enzymatic hydrolysis as a substrate for novel bacterial cellulose (<i>Nata</i>) fermentation.Manida Chorum, Sutthawan Suphan, Wanthanee Khetkorn
|Mar 12, 2021
Application of raw starch degrading enzyme from <i>Laceyella sacchari</i> LP175 for development of bacterial cellulose fermentation using colored rice as substrate.Sirilak Noree, Chantanan Tongdang, Kanaporn Sujarit
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