Vichien Kitpreechavanich

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Jan 11, 2024
Raw starch degrading alkaline α-amylase from Geobacillus kaustophilus TSCCA02: Production, characterization, and its potential for application as a detergent additive.

Ausawadee Phonlamai, Thananya Kingkaew, Pradabrat Prajanket

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Frequent Collaborators

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Chatsuda Sakdapetsiri

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Thanasak Lomthong