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Chatsuda Sakdapetsiri

1PUBLICATIONS

2CO-AUTHORS

Food engineering

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|Jan 11, 2024

Raw starch degrading alkaline α-amylase from Geobacillus kaustophilus TSCCA02: Production, characterization, and its potential for application as a detergent additive.

Ausawadee Phonlamai, Thananya Kingkaew, Pradabrat Prajanket

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