Fen Xu
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Food packaging, preservation and processing
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Foods (Basel, Switzerland)
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Oct 27, 2026
Comparative Analysis of Pre-Gelatinized Potato Starch Prepared by Different Drying Methods and Its Influence on Noodle Quality.
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Hanyi Duan
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Lingyi Li
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Honghai Hu
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Christophe Blecker
Frequent Collaborators
1
joint publications
Hanyi Duan
1
joint publications
Lingyi Li
1
joint publications
Honghai Hu
1
joint publications
Christophe Blecker
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