Lingyi Li

3PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingPolymers and plastics
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Publications (3)

|Oct 27, 2026
Comparative Analysis of Pre-Gelatinized Potato Starch Prepared by Different Drying Methods and Its Influence on Noodle Quality.

|Oct 16, 2026
Effects of Microstructural Changes on the Phenolic Release Capacity, Volatile Profile and Color Property of Blueberry Pomace Powders at Multi-Grinding Scales.

|Sep 23, 2022
Qualitative and Quantitative Correlation of Microstructural Properties and In Vitro Glucose Adsorption and Diffusion Behaviors of Pea Insoluble Dietary Fiber Induced by Ultrafine Grinding.

Lingyi Li, Jianfu Liu, Yang Zhang

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Frequent Collaborators

1 joint publications

Houmeng Liu

1 joint publications

Wenqiang Guan

1 joint publications

Qiang Zhang

1 joint publications

Fen Xu