Bartu Eren Güneşliol

2PUBLICATIONS
5CO-AUTHORS
Food technologyMortality
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Publications (2)

|Dec 24, 2021
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis.

Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin

|Sep 23, 2021
Association of physical activity and nutrition with telomere length, a marker of cellular aging: A comprehensive review.

Bartu Eren Güneşliol, Esen Karaca, Duygu Ağagündüz

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