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Pin Chen

1PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Mar 13, 2026

Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria.

Pin Chen, Chenjie Guo, Huan Cheng

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Frequent Collaborators

1 joint publications

Chenjie Guo

1 joint publications

Huan Cheng

1 joint publications

Xingqian Ye

1 joint publications

Jianle Chen

Frequent Collaborators

1 joint publications

Chenjie Guo

1 joint publications

Huan Cheng

1 joint publications

Xingqian Ye

1 joint publications

Jianle Chen

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