Chenjie Guo

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 13, 2026
Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria.

Pin Chen, Chenjie Guo, Huan Cheng

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Frequent Collaborators

1 joint publications

Pin Chen

1 joint publications

Huan Cheng

1 joint publications

Xingqian Ye

1 joint publications

Jianle Chen