Xiaoquan Yang

12PUBLICATIONS
8CO-AUTHORS
Food engineeringSupramolecular chemistryOptical properties of materialsFood packaging, preservation and processingSeparation technologies
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Publications (12)

|Aug 11, 2026
Enhancing sucrose sweetness perception through protein-sucrose composite particles and protein-assisted modulation of oral mucin.

|Aug 06, 2025
Bioactive herbal supramolecular hydrogels with a hierarchical nanofibrillar structure via metal ion mediated co-assembly.

Xinke Yu, Sili Liu, Zhili Wan

|Jan 02, 2024
Interfacial assembly and rheology of multi-responsive glycyrrhizic acid at liquid interfaces.

Jiyang Cai, Jiahao Wu, Xinke Yu

|Jul 09, 2023
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride-Lowering Effect via Modulation of Bile Acids Homeostasis.

Kaining Han, Guangxin Feng, Tanghao Li

|Apr 18, 2022
CO2-responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis.

Yongkang Xi, Bo Liu, Shuxin Wang

|Dec 10, 2021
Robust and highly adaptable high internal phase gel emulsions stabilized solely by a natural saponin hydrogelator glycyrrhizic acid.

Mengyue Xu, Lulu Ma, Qing Li

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Frequent Collaborators

4 joint publications

Zhili Wan

3 joint publications

To Ngai

2 joint publications

Shouwei Yin

1 joint publications

Yanlei Li