Mohammad Bagher Habibi Najafi

5PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceBiologically active moleculesFermentationPhysical properties of materialsWaste management, reduction, reuse and recycling
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Apr 17, 2024
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce.

Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi

|Apr 17, 2024
Study on synergistic effects of curcumin and bixin against foodborne pathogens.

Fereshteh Hosseini, Mohammad Bagher Habibi Najafi, Abdul Rasool Oromiehie

|Jan 19, 2023
Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity.

Mahbubeh Ostadzadeh, Mohammad B Habibi Najafi, Mohammad R Ehsani

|Oct 23, 2021
The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80.

Esmat Rousta, Akihiko Oka, Bo Liu

|Jan 18, 2020
Challenges with Verifying Microbial Degradation of Polyethylene.

Zahra Montazer, Mohammad B Habibi Najafi, David B Levin

Pageof 1

Frequent Collaborators

1 joint publications

Akihiko Oka

1 joint publications

Fereshteh Hosseini

1 joint publications

Masoud Yavarmanesh

1 joint publications

Mohammad Reza Edalatian Dovom