Tri Yuliana

3PUBLICATIONS
11CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsFermentation
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Publications (3)

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|Aug 12, 2023
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch.

Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman

|May 14, 2023
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke.

Putri Widyanti Harlina, Tri Yuliana, Fetriyuna

|Oct 27, 2022
An Integrated Process for the Xylitol and Ethanol Production from Oil Palm Empty Fruit Bunch (OPEFB) Using Debaryomyces hansenii and Saccharomyces cerevisiae.

Efri Mardawati, Emilda Ayu Febrianti, Hana Nur Fitriana

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Frequent Collaborators

1 joint publications

Efri Mardawati

1 joint publications

Norisca Aliza Putriana

1 joint publications

Sri Suhartini

1 joint publications

Putri Widyanti Harlina

1 joint publications

Fetriyuna

1 joint publications

Raheel Shahzad

1 joint publications

Meihu Ma

1 joint publications

Herlina Marta

1 joint publications

Ari Rismawati

1 joint publications

Giffary Pramafisi Soeherman

Frequent Collaborators

1 joint publications

Efri Mardawati

1 joint publications

Norisca Aliza Putriana

1 joint publications

Sri Suhartini

1 joint publications

Putri Widyanti Harlina

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