Fetriyuna Fetriyuna

5PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsPublic health nutrition
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Publications (5)

|Jun 22, 2026
Enhancing Consumer Acceptance of Cricket (Acheta domesticus) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties.

|Apr 30, 2026
Effects of Wet Extraction Parameters on Glucomannan Purity and Calcium Oxalate Reduction in Porang (Amorphophallus oncophyllus) Tuber Flour.

|Jan 16, 2026
The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition.

Fetriyuna Fetriyuna, Annisa Nur Salma, Putri Widyanti Harlina

|May 14, 2023
Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke.

Putri Widyanti Harlina, Tri Yuliana, Fetriyuna

|Dec 24, 2021
Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Malnutrition in Children.

Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy

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Frequent Collaborators

2 joint publications

Ratna Chrismiari Purwestri

1 joint publications

Putri Widyanti Harlina

1 joint publications

Tri Yuliana

1 joint publications

Raheel Shahzad