Ari Rismawati

1PUBLICATIONS
4CO-AUTHORS
Food technology
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Publications (1)

|Aug 12, 2023
The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch.

Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman

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Frequent Collaborators

1 joint publications

Herlina Marta

1 joint publications

Giffary Pramafisi Soeherman

1 joint publications

Yana Cahyana

1 joint publications

Tri Yuliana