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Ari Rismawati

1PUBLICATIONS

4CO-AUTHORS

Food technology

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|Aug 12, 2023

The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch.

Herlina Marta, Ari Rismawati, Giffary Pramafisi Soeherman

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Herlina Marta

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Giffary Pramafisi Soeherman

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Yana Cahyana

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Tri Yuliana

Frequent Collaborators

1 joint publications

Herlina Marta

1 joint publications

Giffary Pramafisi Soeherman

1 joint publications

Yana Cahyana

1 joint publications

Tri Yuliana

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