Asghar Ramezanian
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Jun 30, 2025
Enhancement of Bioactive Compounds in "Valencia" Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments.Faezeh Aghaei, Asghar Ramezanian, Mohammad Jamal Saharkhiz
|Jan 11, 2024
The potential of postharvest zinc treatment for preservation of pomegranate aril quality.Reihaneh Aminzade, Asghar Ramezanian, Saeid Eshghi
|Feb 15, 2022
Potential Role of Foliar Application of Azotobacter on Growth, Nutritional Value and Quality of Lettuce under Different Nitrogen Levels.Zahra Razmjooei, Mohammad Etemadi, Saeid Eshghi
|Jul 23, 2021
Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of 'Thomson navel' orange fruit.Fereshteh Khorram, Asghar Ramezanian
|Dec 10, 2020
Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.Azam Amiri, Asghar Ramezanian, Seyed Mohammad Hassan Mortazavi
|Jul 27, 2020
Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian
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