Elhadi-M Yahia

8PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureOenology and viticultureHorticultural crop growth and developmentBiologically active molecules
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Publications (8)

|Feb 22, 2024
Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit.

Elhadi-M Yahia, Miguel-Angel Hernández-Oñate, Angel-Javier Ojeda-Contreras

|Jun 16, 2023
Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages.

Elhadi M Yahia, Claudia Inés Victoria-Campos, Catalina Gonzalez-Nava

|Nov 29, 2022
Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening.

Braulio Cervantes-Paz, Elhadi M Yahia, Alejandro Nuñez-Vilchis

|Jun 19, 2021
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses.

Braulio Cervantes-Paz, Elhadi M Yahia

|May 11, 2021
Antiproliferative potential of Andean Berry (Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells.

Sandra S Arango-Varela, Ivan Luzardo-Ocampo, Camilo Reyes-Dieck

|Dec 22, 2020
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.

Narashans Alok Sagar, Sunil Pareek, Sunil Sharma

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Frequent Collaborators

2 joint publications

Braulio Cervantes-Paz

1 joint publications

Amin Mirshekari

1 joint publications

Sandra S Arango-Varela

1 joint publications

Ivan Luzardo-Ocampo