Ana Isabel Garzón

8PUBLICATIONS

20CO-AUTHORS

Environmental studies in animal productionAnimal growth and developmentComparative language studiesFood engineeringPollination biology and systems

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Publications (8)

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|May 13, 2026

Effect of Somatic Cell Count on Milk Production, Composition, Colour, Coagulation Properties and Cheese-Making Ability Traits in Manchega Dairy Sheep.

|Mar 28, 2024

Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk.

Ramón Arias, Lorena Jiménez, Ana Garzón

|Mar 28, 2024

Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.

Javier Caballero-Villalobos, Ana Garzón, Elena Angón

|Feb 24, 2024

Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.

Ana Garzón, José M Perea, Elena Angón

|Jan 21, 2023

Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency.

Ana Garzón, José M Perea, Ramón Arias

|Apr 03, 2021

Physicochemical, Microbiological and Technological Properties of Red Deer (<i>Cervus elaphus</i>) Milk during Lactation.

María Isabel Berruga, Juan Ángel de la Vara, Carmen C Licón

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Frequent Collaborators

6 joint publications

Ramón Arias

5 joint publications

José Manuel Perea

5 joint publications

Javier Caballero-Villalobos

Elena Angón

Alessio Cecchinato

Nicolò Amalfitano

Álvaro Rafael Quintana

1 joint publications

Susana Seseña

1 joint publications

María Llanos Palop

1 joint publications

Eoin G Ryan

Frequent Collaborators

6 joint publications

Ramón Arias

5 joint publications

José Manuel Perea

5 joint publications

Javier Caballero-Villalobos

3 joint publications

Elena Angón