Ana Isabel Garzón

8PUBLICATIONS
20CO-AUTHORS
Environmental studies in animal productionAnimal growth and developmentComparative language studiesFood engineeringPollination biology and systems
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Publications (8)

|May 13, 2026
Effect of Somatic Cell Count on Milk Production, Composition, Colour, Coagulation Properties and Cheese-Making Ability Traits in Manchega Dairy Sheep.

|Mar 28, 2024
Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk.

Ramón Arias, Lorena Jiménez, Ana Garzón

|Mar 28, 2024
Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.

Javier Caballero-Villalobos, Ana Garzón, Elena Angón

|Feb 24, 2024
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.

Ana Garzón, José M Perea, Elena Angón

|Jan 21, 2023
Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency.

Ana Garzón, José M Perea, Ramón Arias

|Apr 03, 2021
Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation.

María Isabel Berruga, Juan Ángel de la Vara, Carmen C Licón

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Frequent Collaborators

6 joint publications

Ramón Arias

5 joint publications

José Manuel Perea

5 joint publications

Javier Caballero-Villalobos

3 joint publications

Elena Angón