Rakhi Panda

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (3)

|Feb 26, 2024
Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay.

Rakhi Panda, Marc Boyer

|Sep 18, 2022
Validated multiplex-competitive ELISA using gluten-incurred yogurt calibrant for the quantitation of wheat gluten in fermented dairy products.

Rakhi Panda

|Jun 29, 2021
Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment.

Rakhi Panda, Chung Y Cho, Katherine O Ivens

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Frequent Collaborators

1 joint publications

Katherine O Ivens

1 joint publications

Lauren S Jackson

1 joint publications

Eric A E Garber