Eric A E Garber

5PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingInstrumental methods (excl. immunological and bioassay methods)Food technology
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Publications (5)

|Oct 29, 2021
Cross-Reactivity of Chili Peppers (Capsicum sp.) with the xMAP Food Allergen Detection Assay.

Katherine O Ivens, Chung Y Cho, Eric A E Garber

|Jun 29, 2021
Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment.

Rakhi Panda, Chung Y Cho, Katherine O Ivens

|Jun 14, 2021
Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection Assay.

Katherine O Ivens, Chung Y Cho, Eric A E Garber

|Jul 10, 2020
Multi-laboratory validation of the xMAP-Food Allergen Detection Assay: A multiplex, antibody-based assay for the simultaneous detection of food allergens.

Eric A E Garber, Chung Y Cho, Prasad Rallabhandi

|Nov 29, 2018
Single-Laboratory Validation of the Multiplex xMAP Food Allergen Detection Assay with Incurred Food Samples.

William L Nowatzke, Kerry G Oliver, Chung Y Cho

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Frequent Collaborators

3 joint publications

Katherine O Ivens

1 joint publications

Chung Y Cho

1 joint publications

Rakhi Panda

1 joint publications

Lauren S Jackson