Katherine O Ivens

3PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processingInstrumental methods (excl. immunological and bioassay methods)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Oct 29, 2021
Cross-Reactivity of Chili Peppers (Capsicum sp.) with the xMAP Food Allergen Detection Assay.

Katherine O Ivens, Chung Y Cho, Eric A E Garber

|Jun 29, 2021
Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment.

Rakhi Panda, Chung Y Cho, Katherine O Ivens

|Jun 14, 2021
Distinction of Signals Generated by Allergens from Cross-Reactivity in Botanicals Used in Dietary Supplements and Spices Using the xMAP Food Allergen Detection Assay.

Katherine O Ivens, Chung Y Cho, Eric A E Garber

Pageof 1

Frequent Collaborators

3 joint publications

Eric A E Garber

1 joint publications

Rakhi Panda

1 joint publications

Lauren S Jackson