Paweł Bogdański

60PUBLICATIONS
87CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Metabolic medicineEpigenetics (incl. genome methylation and epigenomics)Glycoconjugates
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Publications (60)

|Aug 13, 2026
Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

|Jun 12, 2026
Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland.

|Feb 13, 2026
Fermented Foods and the Gut-Liver Axis: Modulation of MASLD Through Gut Microbiota.

Agnieszka Wesołek-Leszczyńska, Dawid Rosiejka, Kalina Bogdańska

|Jan 28, 2026
Shorter kidney telomeres are associated with nephrosclerosis by an epigenetic signature.

Olutope Arinola Akinnibosun, Xiaoguang Xu, Amber Emmett

|Jan 10, 2026
Influence of Certain Natural Bioactive Compounds on Glycemic Control: A Narrative Review.

Marta Pelczyńska, Starosta Szymon, Michał Konieczny

|Nov 27, 2025
The Influence of Berberine on Vascular Function Parameters, Among Them VEGF, in Individuals with MAFLD: A Double-Blind, Randomized, Placebo-Controlled Trial.

Anna Koperska, Ewa Miller-Kasprzak, Agnieszka Seraszek-Jaros

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Frequent Collaborators

11 joint publications

Marta Pelczyńska

9 joint publications

Damian Skrypnik

8 joint publications

Ewa Miller-Kasprzak

6 joint publications

Jarosław Walkowiak