Xucong Lv

21PUBLICATIONS
10CO-AUTHORS
Biologically active moleculesWood fibre processingFish physiology and geneticsFood engineeringFood properties (incl. characteristics and health benefits)
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Publications (21)

|Jun 12, 2026
Nutritional Components and Anti-Alcoholic Liver Disease Activity of Selenium-Enriched Agaricus subrufescens.

|Apr 14, 2026
The Crude Polysaccharide Derived from Agaricus subrufescens Alleviates Alcoholic Liver Injury.

Ziyi Wang, Shien Wang, Jiazhang Bao

|Jan 28, 2026
Bacillus subtilis FZU103 Promotes Growth in Micropterus salmoides, Accompanied by Modulation of Gut Microbiota, Enhanced Liver Antioxidants and Digestive Enzyme Activity.

Xu Chen, Hong Zheng, Wenrui Liang

|Dec 30, 2025
Gut Microbiota and Liver Metabolism Regulation Mediate the Protective Effects of Inactivated Selenium-Enriched Yeast Against Alcohol-Induced Liver Damage in Mice.

Zihua Liang, Xiangchen Zhang, Shiwei Chen

|Dec 11, 2025
Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk Production.

Rongqian Jiang, Danpeng Xue, Yanqing Chen

|Apr 15, 2025
The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota-Liver Axis.

Zihua Liang, Shiyun Chen, Xiangchen Zhang

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Frequent Collaborators

11 joint publications

Li Ni

2 joint publications

Yi-Chen Lin

2 joint publications

Bin Liu

2 joint publications

Zihua Liang