Carolina Barroetaveña
6PUBLICATIONS
15CO-AUTHORS
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Publications (6)
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|Nov 09, 2024
Sensory Characteristics and Volatile Organic Compound Profile of Wild Edible Mushrooms from Patagonia, Argentina.Carolina Barroetaveña, Gabriela C González, Eva Tejedor-Calvo
|Nov 11, 2022
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests.Maximiliano Rugolo, Rafael Mascoloti Spréa, Maria Inês Dias
|Jun 09, 2021
Understanding introduction history: Genetic structure and diversity of the edible ectomycorrhizal fungus, Suillus luteus, in Patagonia (Argentina).María Belén Pildain, Paula Marchelli, María Marta Azpilicueta
|Jun 02, 2021
Loose Ends in the Cortinarius Phylogeny: Five New Myxotelamonoid Species Indicate a High Diversity of These Ectomycorrhizal Fungi with South American Nothofagaceae.María Eugenia Salgado Salomón, Carolina Barroetaveña, Tuula Niskanen
|Dec 20, 2019
Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: A study on wild edible fungi in Nothofagaceae forests.Soledad Molares, Carolina V Toledo, Gabriel Stecher
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Frequent Collaborators
3 joint publications
María Belén Pildain
1 joint publications
Soledad Molares
1 joint publications
María Eugenia Salgado Salomón
1 joint publications
Matthew E Smith
1 joint publications
Maximiliano Rugolo
1 joint publications
Rafael Mascoloti Spréa
1 joint publications
Maria Inês Dias
1 joint publications
Tânia C S P Pires
1 joint publications
Mikel Añibarro-Ortega
1 joint publications
Cristina Caleja
