Jicai Bi

3PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (3)

|Nov 27, 2024
Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging.

Hongju He, Yuling Wang, Shengqi Jiang

|Apr 11, 2022
Effect of different cooking times on the fat flavor compounds of pork belly.

Jicai Bi, Yang Li, Zhen Yang

|Jul 13, 2021
Effects of different cooking methods on volatile flavor compounds of chicken breast.

Jicai Bi, Zeyuan Lin, Yang Li

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Frequent Collaborators

1 joint publications

Hongju He

1 joint publications

Leiqing Pan