Qiming Cheng

9PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Wastewater treatment processesAnimal nutritionCrop and pasture post harvest technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (9)

|May 21, 2025
Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil.

Maoya Li, Yao Lei, Yulian Chen

|May 06, 2025
The potential of biogas production and effects of alfalfa silage under the synergistic influence of Lactobacillus acidophilus and Rosa roxburghii pomace waste on the fermentation quality and bacterial community.

Maoya Li, Jiachuhan Wang, Qiming Cheng

|Jan 20, 2025
Effects of different wet distillers' grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage.

Ermei Du, Ning Mao, Shihao Liu

|Nov 27, 2024
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum.

Tong Zhou, Binbin Na, Xingcheng Lei

|May 25, 2024
Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa.

Xingcheng Lei, Binbin Na, Tong Zhou

|Apr 23, 2022
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau.

Qiming Cheng, Liangyin Chen, Yulian Chen

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Frequent Collaborators

4 joint publications

Ping Li

3 joint publications

Yixiao Xie

3 joint publications

Yulong Zheng

2 joint publications

Shiqie Bai