Yulong Zheng

5PUBLICATIONS
13CO-AUTHORS
Agrochemicals and biocides (incl. application)Animal nutritionCrop and pasture post harvest technologies (incl. transportation and storage)Food packaging, preservation and processingWood fibre processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Feb 27, 2026
Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community.

Mengxin Li, Qiang Yu, Ya Su

|Jan 20, 2025
Effects of different wet distillers' grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage.

Ermei Du, Ning Mao, Shihao Liu

|Nov 27, 2024
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum.

Tong Zhou, Binbin Na, Xingcheng Lei

|May 25, 2024
Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa.

Xingcheng Lei, Binbin Na, Tong Zhou

|Dec 25, 2023
Synergistic effects of ferulic acid esterase-producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling.

Qiang Yu, Jinyi Xu, Mengxin Li

Pageof 1

Frequent Collaborators

3 joint publications

Yixiao Xie

3 joint publications

Qiming Cheng

2 joint publications

Ping Li

1 joint publications

Ermei Du