Yixiao Xie

6PUBLICATIONS
12CO-AUTHORS
Animal nutritionCrop and pasture post harvest technologies (incl. transportation and storage)Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (6)

|Jan 20, 2025
Effects of different wet distillers' grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage.

Ermei Du, Ning Mao, Shihao Liu

|Nov 27, 2024
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum.

Tong Zhou, Binbin Na, Xingcheng Lei

|May 25, 2024
Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa.

Xingcheng Lei, Binbin Na, Tong Zhou

|Apr 23, 2022
Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage.

Yixiao Xie, Lei Wang, Wenqi Li

|Jan 09, 2021
Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage.

Yixiao Xie, Jingui Guo, Wenqi Li

|Dec 02, 2020
Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage.

Yixiao Xie, Shengyang Xu, Wenqi Li

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Frequent Collaborators

3 joint publications

Zhe Wu

3 joint publications

Zhu Yu

3 joint publications

Yulong Zheng

3 joint publications

Qiming Cheng